![]() No deep frying needed to get these crispy, golden green okra bites! If you’ve tried this simple Air Fryer Okra recipe or any other recipe on Salt & Sweet, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. Air Fried Okra are a great low-carb alternative to regular fries and they are even healthier when made in the air fryer. They can be served as an appetizer, side dish, or snack. These air fried okra comes out light, crispy and delicious. Air Fryer Okra is a prefect recipe for those who love the flavor of okra but dislike the texture. Arrange half of the okra in an even layer in the fryer basket coat the okra generously with. Dip okra in the egg mixture and then dredge in the flour mixture, shaking off excess. ![]() Stir eggs and water together in a separate shallow dish. You can also warm this up in the microwave for 30-45 seconds. Stir flour, cornmeal and garlic powder together in a shallow dish. To REHEAT air fried okra, place in the air fryer basket at 400 degrees Fahrenheit for 5 minutes, or until everything has warmed through. Air fry (or air crisp) at 360 for 14 minutes, being sure to toss halfway. You can STORE these Air Fryer okra in an airtight container in your fridge for 3-5 days. Place frozen okra in the air fryer (Do NOT thaw). Remove okra from basket, and serve immediately.Cook for 15 minutes, shaking every 5 minutes to make sure they cook evenly.Add okra to the air fryer basket in a single layer.In a medium sized bowl, combine sliced okra, olive oil, salt, and black pepper and mix gently.Cut off the stem ends and cut the okra into ¾ inch pieces.Wash and pat dry the okra with a paper towel.These only require a couple of steps and are ready in as little as 15 minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |